Easy Instant Pot Red Curry
Author: 
Recipe type: Main
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Easy Instant Pot Red Curry with chicken
Ingredients
  • 1 pound uncooked chicken breasts
  • 1 Jar Trader Joe's Thai Red Curry Sauce
  • ½c Cashews
  • 1 can whole coconut Milk
Instructions
  1. Cut up the chicken into approximately 1" cubes.
  2. Add chicken to the Instant Pot
  3. Pour jar of curry sauce on top. Use a little water (1/4-1/2c) to rinse out Jar & add to chicken.
  4. Top with cashews
  5. Set Instant pot to manual high pressure for 5 minutes for fresh chicken (7 min frozen)
  6. Perform quick release when finished.
  7. Add in ½ or whole can of coconut milk and turn to Saute.
  8. Saute for 3-5 minutes.
  9. Best served with brown rice and topped with more cashews.
Recipe by Running on Eagles Wings at http://runningoneagleswings.com/easy-instant-pot-red-curry/